What is presented in this book
In the absence of large amounts of published data to evaluate the health risks of GM foods, we must draw from varied sources. We include published peer-reviewed journals, unpublished studies, case studies, medical reports, news reports, and eye-witness accounts. We also address theoretical concerns about GM foods based on scientific principles and question the assumptions used as the basis for approvals.
From an epidemiological standpoint, case studies, anecdotal evidence, medical and eye-witness reports, and news stories all have profound significance. They often provide the starting point for an investigation, which may include evaluating and defining patterns of illness, gathering corroborating evidence and analyzing health effects in relation to medical knowledge and scientific theories. This book documents repeating patterns of illness, corroborating evidence, and health reactions consistent with the known potential risks of GM foods.
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